Bold Mustard – A Staple of Romanian Tradition
A well-crafted mustard is the key to rich flavor and a testament to culinary skill. For those who appreciate a more intense taste, this recipe will bring a bold, nostalgic aroma to every meal.
Conu’ Tache’s Tip: There’s no greater joy than having a homemade mustard on your table, made with patience and care. Whether paired with roasted meats or freshly picked vegetables, this recipe brings an authentic, full-bodied taste to your home.
Ingredients:
- 100 g yellow and black mustard seeds (for a stronger flavor)
- 150 ml freshly boiled water
- 50 ml apple cider vinegar or wine vinegar
- 2 teaspoons honey or brown sugar
- 1 teaspoon ground white pepper
- A hint of cinnamon or cloves (for a subtle aromatic touch)
Preparation method:
Grinding the Seeds: Grind the mustard seeds, but leave them slightly coarse for a more robust texture.
Boiling: Bring the water to a boil and slowly stir in the ground mustard. Let it simmer gently for a few minutes.
Adding Flavor: Once the mixture has cooled slightly, add honey, vinegar, and spices. Stir well with a wooden spoon until smooth.
Resting: Transfer the mustard into a clean jar and refrigerate for a few days. The flavors will intensify, making it the perfect complement to your favorite dishes.
Registered office
CASA DE NEGUSTORI COPOU SRL.Popricani, Iași County
Production Facility
1 Decembrie 1918 Street, No. 140, Tecuci, Galați County