Smooth Mustard – A Home Kitchen Deligh
Mustard has always been a staple in every well-stocked kitchen, adding a refined touch and a hint of freshness to every meal. When store-bought options don’t quite capture the depth of flavor you crave, why not make your own? Crafting homemade mustard brings the warmth of tradition straight to your table.
So, dear reader, whether you use it to elevate your dishes or as a thoughtful homemade gift, a jar of freshly made mustard carries a touch of heritage and authenticity.
Ingredients:
- 50 g yellow mustard seeds
- 120 ml warm water
- 2 teaspoons honey (or sugar, to taste)
- 2 teaspoons white wine vinegar
- 1 teaspoon turmeric (for color and freshness)
- A pinch of sea salt
Preparation method:
Grinding the Seeds: Grind the yellow mustard seeds in a spice grinder until fine. For a more rustic texture, leave some seeds slightly coarse.
Hydration: Mix the ground mustard with warm water and let it sit for 15 minutes. This resting time allows the flavors to develop.
Seasoning: Add honey, vinegar, turmeric, and salt. Stir well with a wooden spoon until the mixture is smooth and well combined.
Adjusting Consistency: If the mustard is too thick, gradually add a few drops of warm water until you reach your preferred texture.
Final Touch: Transfer the mustard into a clean jar and refrigerate. Allow it to rest for at least a day for the flavors to blend harmoniously.
Registered office
CASA DE NEGUSTORI COPOU SRL.Popricani, Iași County
Production Facility
1 Decembrie 1918 Street, No. 140, Tecuci, Galați County